Homemade Georgia Peach Iced Tea Recipe
Enjoy the refreshing taste of Georgia Peach Iced Tea with our easy-to-follow homemade recipe. This classic Southern beverage is the perfect balance of sweet tea and fruity peach flavors. Whether you’re sipping it on a hot summer day or serving it at a gathering, this beverage is sure to be a crowd-pleaser.
- 4 cups of water
- 1 family-sized Southern Sweet Tea Company one gallon size Georgia Peach iced tea bag
- 8 cups of water (for dilution)
- 1 3/4 cups of sugar (adjust to your taste)
- 4 cups of ice
Prepare the Tea:
In a large pot, bring 4 cups of water to just before boiling.
Remove the pot from the heat source.
Cover the pot with a lid and let the tea steep for 9 minutes.
Remove the Tea Bag:
After 9 minutes, use tongs to carefully remove the tea bag from the pot and dispose of it.
Sweeten the Tea:
While the tea is still warm, add 1 3/4 cups of sugar to the pot. Adjust the sugar amount to your desired level of sweetness and stir until it completely dissolves.
Dilute the Tea:
Add 8 cups of water to the pitcher to dilute the tea to your preferred strength
In a gallon pitcher, add 4 cups of ice to help cool the tea quickly.
Pour the freshly brewed Sweet Peach Iced Tea into the pitcher..
Serve and Enjoy:
Pour your homemade Georgia Peach Iced Tea into a glass filled with ice.
Garnish with fresh peach slices or mint leaves for an extra touch of flavor and visual appeal.