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The Best Georgia Peach Iced Tea Recipe

Homemade Georgia Peach Iced Tea Recipe

Enjoy the refreshing taste of Georgia Peach Iced Tea with our easy-to-follow homemade recipe. This classic Southern beverage is the perfect balance of sweet tea and fruity peach flavors. Whether you’re sipping it on a hot summer day or serving it at a gathering, this beverage is sure to be a crowd-pleaser.


  • 4 cups of water
  • 1 family-sized Southern Sweet Tea Company one gallon size Georgia Peach iced tea bag
  • 8 cups of water (for dilution)
  • 1 3/4 cups of sugar (adjust to your taste)
  • 4 cups of ice


Prepare the Tea:

In a large pot, bring 4 cups of water to just before boiling.

Remove the pot from the heat source.

Insert one family-sized Southern Sweet Tea Company tea bag into the water.

Cover the pot with a lid and let the tea steep for 9 minutes.

Remove the Tea Bag:

After 9 minutes, use tongs to carefully remove the tea bag from the pot and dispose of it.

Sweeten the Tea:

While the tea is still warm, add 1 3/4 cups of sugar to the pot. Adjust the sugar amount to your desired level of sweetness and stir until it completely dissolves.

Dilute the Tea:

Add 8 cups of water to the pitcher to dilute the tea to your preferred strength

Final Touch:

In a gallon pitcher, add 4 cups of ice to help cool the tea quickly.

Pour the freshly brewed Sweet Peach Iced Tea into the pitcher..

Serve and Enjoy:

Pour your homemade Georgia Peach Iced Tea into a glass filled with ice.

Garnish with fresh peach slices or mint leaves for an extra touch of flavor and visual appeal.

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