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Sweet Tea Ribs recipe

Slow Cooker Sweet Tea Peach Pork Ribs Recipe

Welcome to Southern Sweet Tea Company, where we celebrate the art of Southern cooking. Dive into the extraordinary world of Southern flavors with our Slow Cooker Sweet Tea Peach Pork Ribs recipe. Learn how to create succulent, fall-off-the-bone pork ribs infused with the delightful sweetness of peaches and our signature Southern sweet tea. Whether you’re a seasoned chef or a cooking enthusiast, this recipe is sure to impress your taste buds and elevate your barbecue game. Join us on this culinary journey, and savor the essence of Southern cuisine today.


3 pounds boneless country-style pork ribs

3 fresh peaches, peeled, pitted, and sliced

1 sweet onion, sliced

1 lemon, halved and seeded

1 cup Southern Sweet Tea Company sweet tea*

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/8 teaspoon ground cloves

4-1/2 cups hot cooked rice pilaf

1/4 cup toasted pecans


Place all ingredients, except rice and pecans, in a 5-quart slow cooker. Stir to coat. Cover and cook on low for 7 to 9 hours.

In a bowl, stir together rice and pecans. Drizzle with juices from slow cooker and serve alongside pork.